tag:blogger.com,1999:blog-4622295399428427783.post4089829053893488889..comments2024-03-15T18:04:39.022+13:00Comments on Milly Made It.: Baking BriocheKarynhttp://www.blogger.com/profile/13501868462442196722noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4622295399428427783.post-22099289556096668762013-10-23T18:53:03.832+13:002013-10-23T18:53:03.832+13:00Believe it or not, these brioches are the only thi...Believe it or not, these brioches are the only thing I've ever had at L&F! I can't go past them every time. Yours look just as good :-) N.B I've always thought the point of spinach was to be used to mitigate against any guilt one might have about too much butter/pastry/richness.Anonymoushttps://www.blogger.com/profile/14844911123360976225noreply@blogger.comtag:blogger.com,1999:blog-4622295399428427783.post-25686940540126456102013-10-23T17:42:12.377+13:002013-10-23T17:42:12.377+13:00Hi Julie
I got 14. They filled the width of the T...Hi Julie<br /><br />I got 14. They filled the width of the Texas cupcake tin and have come out ranging from 7 - 10 cm high.Karynhttps://www.blogger.com/profile/13501868462442196722noreply@blogger.comtag:blogger.com,1999:blog-4622295399428427783.post-33179779868275494332013-10-23T14:30:55.155+13:002013-10-23T14:30:55.155+13:00Me again - how many brioche did this dough mix mak...Me again - how many brioche did this dough mix make. I get 12 from the recipe I use?Juliehttps://www.blogger.com/profile/07999097330359965266noreply@blogger.comtag:blogger.com,1999:blog-4622295399428427783.post-78844291560816359662013-10-21T21:59:54.173+13:002013-10-21T21:59:54.173+13:00Think I will try those caramel apple scones on you...Think I will try those caramel apple scones on your blog first, and then maybe a cream cheese and chocolate combo. Yum!Karynhttps://www.blogger.com/profile/13501868462442196722noreply@blogger.comtag:blogger.com,1999:blog-4622295399428427783.post-81799503656758153072013-10-21T21:11:18.726+13:002013-10-21T21:11:18.726+13:00I make my dough on a Saturday night and leave it i...I make my dough on a Saturday night and leave it in the fridge till I need it on Sunday morning. Lots of photos on my blog of my filling experiments for them. Juliehttps://www.blogger.com/profile/07999097330359965266noreply@blogger.comtag:blogger.com,1999:blog-4622295399428427783.post-70196927970615657632013-10-21T17:48:54.652+13:002013-10-21T17:48:54.652+13:00They look completely delicious - I love brioche. I...They look completely delicious - I love brioche. I've only recently discovered L&F - where have I been??Meganhttps://www.blogger.com/profile/11965380130730880977noreply@blogger.com