A few weeks ago I bought a new stand-mixer. My old one was weak and annoying. The mixture would get all wound around the top of the beaters making a complete mess. So I did my research and invested in a Kenwood.
What a difference it has made to the brioche using a dough hook rather than my hands to knead the dough. So much lighter. Since I figure I have brioche sorted(!) I was keen to try bread.
I have many recipes bookmarked from I Heart Eating so searched the site for a bread recipe and decided to make 60 Minute Dinner Rolls.
I love that you put three small balls of dough in each muffin tin and you end up with a cool looking roll.
After proving, I accidentally brushed them with melted butter before they went in the oven, not after.
To save having to wash my muffin tins, I lined them with cupcake papers.
Yummo. I am hoping they freeze well.